Our customers come to us for our quality, consistency, and of course, taste. None of which we could achieve without setting ourselves some of the highest standards in the industry for products and process.
We knew it would be a challenge to automate an artisanal approach to baking. But it was the only way to share products of this quality with this many people. So we invested in technology sophisticated enough to meet high demand while still handling the dough meticulously and gently.
And with some of the highest ratings for safety, cleanliness and efficiency in the industry—along with quality you can taste—it’s an investment that has paid off, for us and our customers.
Learn more about our state-of-the-art facility here »
Taste is constantly evolving, so we are, too—ensuring we have the products to meet our customers’ needs and the standards to meet their expectations.
We test new products, ingredients, formulations, processes, equipment and packaging. We monitor look, taste, texture, volume, shelf life, stability and moisture. Whether we’re challenging ourselves to find new flavors or developing custom creations at clients’ request, our process is rigorous and always driven by a love of the dough.
